⏰ 7 Days / 6 Nights

Taste of Sri Lanka: 7-Day Food & Culture Journey

Food Enthusiasts
Culinary Travelers
Cultural Gastronomy Seekers
Taste your way across Sri Lanka with this immersive 7-day culinary journey crafted for passionate foodies and cultural explorers. “Culinary & Food Journey” is your passport to the island’s most authentic flavors, regional specialties, and treasured recipes passed down through generations. From bustling spice markets in Colombo to highland tea estates and coastal seafood havens, each destination introduces you to a rich blend of traditions and tastes. Engage in hands-on cooking sessions, share meals with local families, and uncover the stories behind each dish. Guided by expert chefs and hospitable hosts, this premium itinerary offers a mouthwatering balance of cultural insight and culinary indulgence. Come hungry for discovery—and leave with unforgettable flavors and your own recipe book to bring home.

Summary

Depart From
Year-round (Best: November – April)
Transportation provided
Customisable
Lesson Included
Tour Guides Provided
Save With Great Value Package
starting from AUD $
1780
Available Now
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Itinerary

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Day 1: Welcome to Colombo Flavors

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  • Street food crawl in Pettah and Galle Face Green
  • Spice market immersion with local vendor talk
  • Traditional dinner featuring string hoppers and sambols
  • Overnight in Colombo

Day 2: Kandy Home Dining & Spice Trails

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  • Travel to Kandy via lush countryside
  • Enjoy lunch with a local Kandyan family
  • Pepper and cinnamon plantation tour
  • Optional evening cooking demo at boutique guesthouse
  • Overnight in Kandy

Day 3: Highland Tastes in Nuwara Eliya

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  • Scenic drive to Nuwara Eliya’s colonial tea country
  • Afternoon high tea at a British-era planter’s bungalow
  • Visit a working strawberry farm
  • Evening rice & curry dinner with chef-led demonstration
  • Overnight in Nuwara Eliya

Day 4: Flavors of Ella

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  • Travel to Ella through misty mountain passes
  • Hands-on cooking class featuring village-style curries
  • Tour a traditional cane juice press (hidden gem)
  • Try kottu roti and hoppers at a local eatery
  • Overnight in Ella

Day 5: Coastal Culinary Tour in Galle

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  • Drive to the Dutch Fort town of Galle
  • Guided food walk: lamprais, spiced fish, tropical fruit stalls
  • Visit the Galle fish market and meet local vendors
  • Sunset farewell seafood dinner by the ocean
  • Overnight in Galle

Day 6: Bentota Bounty

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  • Morning seafood market visit with chef
  • Riverboat “Pol Rath” ride with on-board curry lunch
  • Optional beach BBQ or river crab experience
  • Overnight in Bentota

Day 7: Spices & Farewells

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  • Visit a spice garden en route to Colombo
  • Learn spice mixing techniques and pack souvenirs
  • Final cooking session or food souvenir shopping
  • Departure from Colombo

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Included

✔️ All food stops validated for hygiene and authenticiy

✔️ Carefully selected boutique culinary hosts and chefs

✔️ Dietary accommodations available (vegetarian, gluten-free, halal)

✔️ Comfortable private transfers between destinations

✔️ Fully vetted kitchen safety and cleanliness practices

Journey Features

🎭 Cultural

🍛 Culinary

🧑‍ Local Immersion

🌿 Nature

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